Chefs De Bois - Season 1

The leaders discover the base camp and the first challenges of this wild competition. They must prepare their camp if they want to sleep well! The next day's challenge will ask them to get wet in order to obtain products to impress Martin.

A first elimination at the stake shakes the troops and fuels the competitive spirit. The noose is tightening and leaders must constantly give the best of themselves. Some people are dragging their feet, will they be able to keep their heads above water?

After the second elimination, rivalry and tensions increase within the group. More than ever, candidates must surpass themselves to impress Martin. For this, today, they will need to aim correctly.

Today, the cold and the rain remind the candidates what wild cuisine is. While the group is just beginning to create friendships, an announcement from Martin creates a turnaround that gives a major advantage to one of the leaders.

In the pouring rain, the chefs must team up to cook for Martin. It is up to them to form the groups: will they all be happy? Today's challenge: a meat that few chefs have ever cooked or even eaten.

An announcement from Martin causes inequalities among the chefs still in the competition. Portions of duck, bustard and foie gras must be distributed. Should we be fair or take the opportunity to sabotage someone? Some may be disappointed.

It's the last stretch. The four chefs must give everything in order to reach the final. Stress and fatigue are at their peak. The announcement of the day's disposal rules and the products to be cooked do nothing to boost the morale of the chefs!

Our two surviving chefs face off in a final test to win the final. This turns out to be more difficult than expected: the meat has never been so difficult to work with and the working conditions are the most rudimentary.