Octopus, Duck and Animal Crackers
All bets are off when a slimy surprise in the Round One mystery basket surprises everybody. Then in the Entrée Round, one chef makes a risky creative choice. Will it pay off? And for the two chefs who survive the dreaded Chopping Block and make it all the way to the Dessert Round, challenges abound, when the competitors present their masterpieces made with animal crackers and prunes, will the judges prefer the more whimsical or traditional dish?
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