Double Trouble
Eight chefs comprised of cooking duos have been invited to the Chopped Kitchen to compete in pairs. In the first round, the couples learn to navigate the space together as they make appetizers that include date vinegar and chili garlic coated peas. For the entree round, there is a lively sea critter in the basket as well as some sweet potato patties. And the two cooking couples who make it to the dessert round must come up with some fresh ideas for creme fraiche and port wine.
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