Episode 2
Mary Berry returns to school to celebrate her light, easy and delicious cooking. From a simple version of the classic kedgeree and some delightful breakfast drop scones, to a moreish chicken, avocado and bacon salad and deliciously easy beef burgers. Mary takes her inspiration from a visit to a ground-breaking primary school in South London that has built a secret garden where students are taught how to grow vegetables and look after a brood of chickens. It doesn't stop there as Mary joins two enthusiastic and skilful year 5 pupils in the teaching kitchen to make something deliciously fresh for their school lunch.
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