Episode 13
Colin Murray and Edith Bowman explore St George's Market in Belfast and meet a social media sensation who reveals the secrets of healthy and inexpensive one-pot meals. Farmer Jim Smith discovers how one farm is turning its oats into milk, and food journalist Leyla Kazim is in Norfolk to find out the secrets of producing mustard. Farmer Meinir Howells reveals just why Welsh lamb is so popular.
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