Episode 3
In this brand new episode business manager Emma Revis from Hull battles it out against artist and mobile creperie owner Glenn Davison from Hull and choreographer Simon Green from Blackpool. During their three culinary challenges Glenn is offended by Emma's interpretation of his uniquely named 'Ocean Romanticism' that she is tasked with making in the starter swap. Glenn invents a new sauce, calling it a 'Glenn sauce', and Simon impresses Michelin star chef Glynn Purnell with his food knowledge but will it transfer to the plate? Glenn is in for a shock when his memorable guest Krystyna Stark pops in to try his take on her main called 'Chininda' - a fusion of curry and Chinese - and she compares it to dog poo. Who will it be going through to the final for the chance of becoming a champion of champions?
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