Episode 2
In Swansea, the first hosts are childhood mates Ash and Suj from Adelina's, who pit their modern Indian cooking against their fellow pros. The combination of flavours is off the chart for some, while others are surprised by a super sweet dessert, will the bubbly banter make for an effervescent evening? The second hosts, Matthew and Nathan, serve up a Welsh experience at The Dillwyn Arms. There's high praise for their stunning 'proper' chips, before the night's topped off with some enlightening exposés and lashings of laughter. The final night is at Juniper Place, where Britt and Jas are confident that their menu can bag them the prize. The perfectly cooked starter impresses, but the meaty main gets a rough review.
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