Episode 9
Stefan and his sous chef Billy kick off the week in Essex with restaurant classics at Toulouse. However, the king scallops and goat's cheese salad starters come under fire from the couple who could be this week's pickiest guests. Next up, Kaps and Satin offer salmon at their traditional country pub, The Bull and Willow Room. The final night gives Matt and Molly the chance to show off Matt's premium culinary skills in the kitchen at the Shepherd and Dog.
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