Meat
Season 2Episode 130 minApr 7, 2021

Mark dishes up four comfort classics, all based on meat. To start, there is the perfect midweek dinner: bolognese and garlic bread. He also gives an old Irish classic the five-star treatment as he makes bacon and cabbage with proper parsley sauce.
Meat has aired on Apr 7, 2021 at 8:30 PM
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