Ribs and Mashed Potatoes Revisited

Season 10Episode 630 minsept. 30, 2017
Ribs and Mashed Potatoes Revisited

Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting. And finally, test cook Ashley Moore teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.

Ribs and Mashed Potatoes Revisited has aired on sept. 30, 2017 at 15:30
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