Cook's Country from America's Test Kitchen - Season 18

Cook's Country from America's Test Kitchen - Season 18

Season 18

Network
DatesSept. 20, 2025 - Mai 23, 2026
Previous Season

Episodes

Georgia Food on My Mind
Season 18Episode 130 min

Georgia Food on My Mind

Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.
Sept. 20, 2025
Portuguese Baking
Season 18Episode 230 min

Portuguese Baking

Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pastéis de Nata (Portuguese Custard Tarts). And tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of canned diced tomatoes.
Sept. 27, 2025
Italian-American Feast
Season 18Episode 330 min

Italian-American Feast

Porchetta abruzzese; pig farming in early North America; hardy greens; quick-braised broccoli rabe.

Okt. 4, 2025
Chips on the Menu
Season 18Episode 430 min

Chips on the Menu

Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West.

Okt. 11, 2025
Bar Snacks, Perfected
Season 18Episode 530 min

Bar Snacks, Perfected

Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley reviews panini presses. Toni Tipton-Martin shares the origins of jalapeño poppers, and test cook Lawman Johnson shows host Bridget Lancaster how to make them in the air fryer.
Okt. 18, 2025
Southern Sandwiches
Season 18Episode 630 min

Southern Sandwiches

Test cook Lawman Johnson makes host Julia Collin Davison the ultimate Pickle-Brined Fried Chicken Sandwich. Tasting expert Jack Bishop takes a deep dive into cucumbers. Toni Tipton-Martin shares the story behind MoonPies. Test cook Morgan Bolling shows host Bridget Lancaster how to make Chocolate-Marshmallow Sandwich Cookies
Okt. 25, 2025
Chocolate Baked Delights
Season 18Episode 730 min

Chocolate Baked Delights

Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers.

Nov. 1, 2025
New England Sandwiches
Season 18Episode 830 min

New England Sandwiches

Test cook Ashley Moore makes Jitto’s-Style Steak Bombs for host Bridget Lancaster. Tasting expert Jack Bishop reviews the world of squash. Toni Tipton-Martin shares the origins of different sandwich names. And test cook Bryan Roof hits the road to Brookline and makes host Julia Collin Davison a Cutty’s-Inspired Eggplant Spuckie.
Nov. 8, 2025
Elevated Friendsgiving Mains
Season 18Episode 930 min

Elevated Friendsgiving Mains

Test cook Bryan Roof prepares Slow-Roasted Ducks with Blackberry Sauce for host Toni Tipton-Martin. Tasting expert Jack Bishop breaks down the best uses for different tinned fish. And test cook Lawman Johnson makes a rich Bean Bourguignon for host Julia Collin Davison.
Nov. 15, 2025
Jewish Donuts and Potatoes
Season 18Episode 1030 min

Jewish Donuts and Potatoes

Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. Toni Tipton-Martin shares the importance of schmaltz in Jewish cuisine. Equipment expert Hannah Crowley takes host Bridget Lancaster through a lineup of leave-in temperature probes. And test cook Ashley Moore makes Bridget Cast Iron Potato Kugel.
Nov. 22, 2025
Feast of the Seven Fishes
Season 18Episode 1130 min

Feast of the Seven Fishes

Test cook Ashley Moore makes festive Clams Casino for host Julia Collin Davison. And test cook Bryan Roof prepares a flavorful Seafood Risotto with Shrimp, Mussels, and Squid for host Toni Tipton-Martin.
Dez. 13, 2025
Greens for Dinner
Season 18Episode 1230 min

Greens for Dinner

Test cook Christie Morrison prepares a Pesto Lasagna for host Bridget Lancaster. Equipment expert Hannah Crowley reviews electric wine openers. Toni Tipton-Martin takes us through the history of lasagna. And test cook Morgan Bolling makes host Julia Collin Davison the Ultimate Caesar Salad.
Jan. 3, 2026
Upper Midwest Classics
Season 18Episode 1330 min

Upper Midwest Classics

Test cook Bryan Roof travels to Wisconsin where he explores their supper club traditions and then makes host Julia Collin Davison Supper Club Chicken Cordon Bleu. And test cook Christie Morrison makes host Bridget Lancaster Cornish Pasties.
Jan. 10, 2026
Inspiring Shrimp Suppers
Season 18Episode 1430 min

Inspiring Shrimp Suppers

Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeño Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. And test cook Christie Morrison makes Zephyr Wright–Inspired Shrimp Curry for host Julia Collin Davison.
Jan. 17, 2026
Glazed Pork and Potatoes
Season 18Episode 1530 min

Glazed Pork and Potatoes

Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep’s-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks.
Jan. 24, 2026
Chinese Noodles and Egg Rolls
Season 18Episode 1630 min

Chinese Noodles and Egg Rolls

Test cook Kelly Song makes host Julia Collin Davison Shanghai Scallion Oil Noodles. Toni Tipton-Martin shares the story of Grace Young and her work supporting Chinatowns across America. And test cook Lawman Johnson makes host Bridget Lancaster American-Style Egg Rolls.
Jan. 31, 2026
When Southern Women Cook
Season 18Episode 1730 min

When Southern Women Cook

Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.

Feb. 7, 2026
Cajun Cooking
Season 18Episode 1830 min

Cajun Cooking

Test cook Bryan Roof journeys to New Orleans where he explores its rich culinary traditions and prepares decadent Rillons for host Julia Collin Davison. Test cook Lidey Heuck makes Cajun Meatball Fricasse for host Bridget Lancaster.
Feb. 14, 2026
Sweet and Savory Brunch
Season 18Episode 1930 min

Sweet and Savory Brunch

Test cook Christie Morrison bakes up some comforting Conchas for host Bridget Lancaster. Tasting expert Jack Bishop talks egg substitutes. Test cook Morgan Bolling prepares Skillet Eggs Sardou for host Toni Tipton-Martin.

Apr. 4, 2026
Mediterranean Burgers and Fritters
Season 18Episode 2030 min

Mediterranean Burgers and Fritters

Test cook Morgan Bolling grills up some Lamb Burgers for host Bridget Lancaster. Equipment expert Hannah Crowley and host Julia Collin Davison talk about grill cookware. And test cook Christie Morrison makes Sweet Potato Fritters with Feta, Dill, and Cilantro for Julia.

Apr. 11, 2026
Tucson Tacos
Season 18Episode 2130 min

Tucson Tacos

Test cook Bryan Roof travels to Tucson for some tasty tacos and makes host Bridget Lancaster smoky Mesquite-Grilled Tacos Rasurados. And equipment expert Hannah Crowley reviews portable burners.

Apr. 18, 2026
From Texas, With Love
Season 18Episode 2230 min

From Texas, With Love

The barbecue traditions of Lockhart, Texas; barbecued chuck roast; the origins of ranch dressing.

Apr. 25, 2026
Spring Dinner and Dessert
Season 18Episode 2330 min

Spring Dinner and Dessert

Grilled brined pork chops with garlic-herb oil; ceramic skillets; seasonal rhubarb shortcakes.

Mai 2, 2026
Flavorful Chicken Fonduta
Season 18Episode 2430 min

Flavorful Chicken Fonduta

Hilltribe chicken with kua txob; difference between fondue and fonduta; tomatoes with fontina sauce.

Mai 9, 2026
Puerto Rican Flavors
Season 18Episode 2530 min

Puerto Rican Flavors

Mai 16, 2026
Seafood in a Snap
Season 18Episode 2630 min

Seafood in a Snap

Mai 23, 2026

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