Cook's Country from America's Test Kitchen - Season 18
Season 18
Episodes
Georgia Food on My Mind
Portuguese Baking
Italian-American Feast
Porchetta abruzzese; pig farming in early North America; hardy greens; quick-braised broccoli rabe.
Chips on the Menu
Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West.
Bar Snacks, Perfected
Southern Sandwiches
Chocolate Baked Delights
Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers.
New England Sandwiches
Elevated Friendsgiving Mains
Jewish Donuts and Potatoes
Feast of the Seven Fishes
Greens for Dinner
Upper Midwest Classics
Inspiring Shrimp Suppers
Glazed Pork and Potatoes
Chinese Noodles and Egg Rolls
When Southern Women Cook
Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.
Cajun Cooking
Sweet and Savory Brunch
Test cook Christie Morrison bakes up some comforting Conchas for host Bridget Lancaster. Tasting expert Jack Bishop talks egg substitutes. Test cook Morgan Bolling prepares Skillet Eggs Sardou for host Toni Tipton-Martin.
Mediterranean Burgers and Fritters
Test cook Morgan Bolling grills up some Lamb Burgers for host Bridget Lancaster. Equipment expert Hannah Crowley and host Julia Collin Davison talk about grill cookware. And test cook Christie Morrison makes Sweet Potato Fritters with Feta, Dill, and Cilantro for Julia.
Tucson Tacos
Test cook Bryan Roof travels to Tucson for some tasty tacos and makes host Bridget Lancaster smoky Mesquite-Grilled Tacos Rasurados. And equipment expert Hannah Crowley reviews portable burners.
From Texas, With Love
The barbecue traditions of Lockhart, Texas; barbecued chuck roast; the origins of ranch dressing.
Spring Dinner and Dessert
Grilled brined pork chops with garlic-herb oil; ceramic skillets; seasonal rhubarb shortcakes.
Flavorful Chicken Fonduta
Hilltribe chicken with kua txob; difference between fondue and fonduta; tomatoes with fontina sauce.
Puerto Rican Flavors
Seafood in a Snap
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