Cook's Country from America's Test Kitchen - Season 3

Cook's Country from America's Test Kitchen - Season 3

Season 3

Network
DatesSep 4, 2010 - Nov 27, 2010
Previous SeasonNext Season

Episodes

Two Perfect Pies
Season 3Episode 130 min

Two Perfect Pies

Bridget Lancaster updates a classic recipe for Shaker Lemon Pie. Then, Julia Collin-Davison shows host Christopher Kimball how to make Icebox Strawberry Pie with real strawberries. Next, equipment expert Adam Ried reviews pie plates, and finally, tasting expert Jack Bishop challenges Chris to a tasting of strawberry yogurt.

Sep 4, 2010
Family Supper
Season 3Episode 230 min

Family Supper

Bridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Crunchy Potato Wedges. Then, equipment expert Adam Ried reviews dish towels, and finally, Chris shares the test kitchen's top tips for avoiding common cooking mistakes.

Sep 11, 2010
Old Fashioned Pork
Season 3Episode 330 min

Old Fashioned Pork

Bridget Lancaster shows host Christopher Kimballhow to make crispy Pan-Fried Pork chops. Next, equipment expert Adam Ried is reviewing vacuum sealers. And finally, Julia Collin-Davison uncovers the secrets to perfect Pork Pot Roast using a slow cooker.

Sep 18, 2010
Southern Comfort Food
Season 3Episode 430 min

Southern Comfort Food

Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.

Sep 25, 2010
Beef Meets Grill
Season 3Episode 530 min

Beef Meets Grill

Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment expert Adam Ried reviews paper plates, and finally, Julia Collin-Davison uncovers the secrets to preparing perfectly Char-Grilled Steaks at home. Also in the episode, homemade Classic Steak Sauce.

Oct 2, 2010
Everybody Loves Chocolate
Season 3Episode 630 min

Everybody Loves Chocolate

We show you how to make two sweet-tooth-satisfying desserts: Chocolate Cream Cupcakes and Texas Sheet Cake. Then tasting expert Jack Bishop challenges host Chris Kimball to a tasting of hot cocoa.

Oct 9, 2010
Hearty Italian Meals
Season 3Episode 730 min

Hearty Italian Meals

We take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast and foolproof Baked Manicotti at home.

Oct 16, 2010
Northern Cookout
Season 3Episode 830 min

Northern Cookout

Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.

Oct 23, 2010
The Chemistry of Cakes
Season 3Episode 930 min

The Chemistry of Cakes

Join us as we make a perfect Lemon Pudding Cake and foolproof Angel Food Cake. Then watch Adam Ried review two vital pieces of kitchen equipment: hand mixers and tube pans.

Oct 30, 2010
Southwestern Suppers
Season 3Episode 1030 min

Southwestern Suppers

We reveal the test kitchen's secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of Baked Beans, and Chris shares the test kitchen's top freezer tricks.

Nov 6, 2010
Breakfast Show Stoppers
Season 3Episode 1130 min

Breakfast Show Stoppers

We update two lost recipes: Monkey Bread and Dutch Baby. Then, equipment expert Adam Ried reviews toasters, and tasting expert Jack Bishop challenges host Chris Kimball to a tasting of decaf coffee.

Nov 13, 2010
Chicken Two Ways
Season 3Episode 1230 min

Chicken Two Ways

Our Roast Lemon Chicken features real lemon flavor, and our Chicken Parmesan cooks entirely on the stovetop. We'll demonstrate these two recipes, as well as conduct a tasting of store-bought Chicken Noodle Soup.

Nov 20, 2010
Ultimate Ham Dinner
Season 3Episode 1330 min

Ultimate Ham Dinner

Join us as we make the best Cider-Baked Ham, then prepare two tasty side dishes: quick and easy Cornmeal Biscuits and classic Delmonico Potatoes. And in the equipment corner, Adam Ried reviews electric knives.

Nov 27, 2010

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