Bread
I cast this question to foreigners who are participating in the "COOL JAPAN". Foreign most people reply "bread of Japan! Delicious world" and then "? Feel deliciously 's bread in Japan". Favorite things French also with the taste of the assent fluffy, of glutinous "bread", stuck a mince and fried noodles "side dish pan" and "French bread". But were some foreigners deny squarely as "taste bread of Japan is impossible!" The introduction of Japan that was the first in the world to develop a "bread machine", the bread making serious this time. Alien who had been denied, or accept the bread of Japan! ?
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