Fermentation
Fermented foods are popular among young people right now. The size of the natto market has reached a record high, and the number of restaurants and cafes using fermented foods is quickly increasing. "Fermentation girls" who dearly love fermented foods for beauty and health have emerged. Japan has created a wide variety of fermented foods, from traditional seasonings that have many local flavors such as soy sauce, miso and fish sauce to over 3,000 kinds of pickles. Foreigners get excited over the smells that you need to get accustomed to, solid umami, and intense acidity. We investigate the fermentation culture of Japan.
Trailer
Recently Updated Shows
MobLand
With the most powerful clients in Europe, MobLand will see family fortunes and reputations at risk, odd alliances unfold, and betrayal around every corner; and while the family might be London's most elite fixers today, the nature of their business means there is no guarantee what's in store tomorrow.
MobLand follows two generations of gangsters, the businesses they run, the complex relationships they weave and the man they call upon to fix their problem.
Survivor
Eighteen to twenty castaways will compete against each other on Survivor. All castaways will compete to outwit, outplay, outlast and ultimately be crowned Sole Survivor.
Last Week Tonight with John Oliver
On Last Week Tonight with John Oliver, John Oliver presents a satirical look at the week in news, politics and current events.