Craziest Restaurants in America - Season 1

Craziest Restaurants in America - Season 1

Season 1

Chef and restaurateur Graham Elliot counts down America's most unique, outrageous, outstanding and bizarre food establishments that dish out delicious meals and memorable dining experiences.
Network
Datesjuin 3, 2015 - juil. 8, 2015

Episodes

Too Hot to Handle
Season 1Episode 130 min

Too Hot to Handle

From wings so spicy they require a waiver to a restaurant so hot it's like a sauna, Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.

juin 3, 2015
Eat at Your Own Risk
Season 1Episode 230 min

Eat at Your Own Risk

Gators, ghosts, flying axes and ninja stars, it's risky business as Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.

juin 10, 2015
Big, Bigger, Biggest
Season 1Episode 330 min

Big, Bigger, Biggest

From a 15,000 square foot saloon in a cave, to an eatery where amazing high flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.

juin 17, 2015
Weird, Weirder, Weirdest
Season 1Episode 430 min

Weird, Weirder, Weirdest

Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.

juin 24, 2015
No Passport Required
Season 1Episode 530 min

No Passport Required

From the wiener schnitzel of Old Bavaria to a Greek culinary experience that will have you saying "opa!", Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.


juil. 1, 2015
Off the Eatin' Path
Season 1Episode 630 min

Off the Eatin' Path

You'll need to take a boat, know the password, or maybe even encounter an alien, as Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.

juil. 8, 2015

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