Crazy Delicious - Season 1

Crazy Delicious - Season 1

Season 1

Network
Episodes6
DatesJan 21, 2020 - Feb 25, 2020

Episodes

Birthday Blowout: Strawberries, Hot Dogs and Birthday Parties
Season 1Episode 160 min

Birthday Blowout: Strawberries, Hot Dogs and Birthday Parties

The three contestants in the first episode must come up with a strawberry-based dish and a new take on the hot dog, before one of them is eliminated and the remaining two assigned to create a special birthday meal.

Jan 21, 2020
Let There Be Brunch: Apples, Spaghetti Bolognese and Brunch
Season 1Episode 260 min

Let There Be Brunch: Apples, Spaghetti Bolognese and Brunch

Apples, spaghetti bolognese, a brunch fit for the Food Gods, black pudding dessert and giant rainbow ravioli are on the menu, as talented food lovers produce remarkable meals from an edible set

Jan 28, 2020
Time for Tea: Tomatoes, Chicken Pie and Afternoon Tea
Season 1Episode 360 min

Time for Tea: Tomatoes, Chicken Pie and Afternoon Tea

Sweet tomato cake, levitating pies and an edible Bloody Mary are on the menu in the magical competition where talented food lovers produce remarkable meals from an edible set.

Feb 4, 2020
Bananas Barbecues: Bananas, Pizza and a BBQ
Season 1Episode 460 min

Bananas Barbecues: Bananas, Pizza and a BBQ

Volcano dough balls, banana tacos and a unique take on a BBQ are on the menu in the magical competition where talented food lovers produce remarkable meals from an edible set

Feb 11, 2020
Picnic Perfection: Carrots, Burgers and Picnics
Season 1Episode 560 min

Picnic Perfection: Carrots, Burgers and Picnics

Carrot ice cream, Elvis burgers and rainbow falafel are on the menu in the magical competition where talented food lovers produce remarkable meals from an edible set.

Feb 18, 2020
Takeout Takeover: Mushrooms, Cheese Toasties and a Take-Away
Season 1Episode 660 min

Takeout Takeover: Mushrooms, Cheese Toasties and a Take-Away

Jayde Adams welcomes three lovers of fusion food to compete in the culinary challenge, with one mixing American and Asian recipes, another drawing on his Indian and Italian roots, and the third putting a vegan spin on classic dishes. They are put to the test with a mushroom-based dish and a new twist on the classic cheese toastie before one of them exits the show, leaving the remaining contestants to produce a unique variation on a takeaway meal.

Feb 25, 2020

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