Cuisine Ouverte - Season 1
Season 1
Episodes
Megève, croûte au reblochon
Lyon, tournedos d'andouillette
Annecy, Féra du lac d'Annecy, cresson
Bresse, poulet de Bresse aux morilles
Saint Emilion, Escargots au vin de Saint Emilion
Le port de Biganos, Saka Saka
Pyla sur Mer, Nouillles soba au caviar d'Aquitaine
Bordeaux, asperge grillée, kiwi, yusukosho, miso
Arcachon, huîtres fumées au fruit du baobab
Aix en Provence, Ravioles façon artichaut à la Barigoule
Marseille, maquereau à la Sainte Louisienne
Bordeaux, Agneau de lait au piment d'espelette et châtaignes
Marseille, Aïoli à la sauce japonaise
Saint Remy de Provence : les tomates à la provençale
Eugénie-les-Bains, boeuf de Chalosse en tartare avec des huîtres et du wasabi
Camargue, la gardienne de taureau
Avignon, fraises de Provence sucrées salées
Cambo les Bains, ganache au chocolat et confiture de piment d'Espelette
Lyon, andouillette à la manière d'un rougail
Pyla sur mer, Nouilles froides au caviar, bouillon Dashi
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