Cuisine Ouverte - Season 1

Season 1
Episodes

Megève, croûte au reblochon

Lyon, tournedos d'andouillette

Annecy, Féra du lac d'Annecy, cresson

Bresse, poulet de Bresse aux morilles

Saint Emilion, Escargots au vin de Saint Emilion

Le port de Biganos, Saka Saka

Pyla sur Mer, Nouillles soba au caviar d'Aquitaine

Bordeaux, asperge grillée, kiwi, yusukosho, miso

Arcachon, huîtres fumées au fruit du baobab

Aix en Provence, Ravioles façon artichaut à la Barigoule

Marseille, maquereau à la Sainte Louisienne

Bordeaux, Agneau de lait au piment d'espelette et châtaignes

Marseille, Aïoli à la sauce japonaise

Saint Remy de Provence : les tomates à la provençale

Eugénie-les-Bains, boeuf de Chalosse en tartare avec des huîtres et du wasabi

Camargue, la gardienne de taureau

Avignon, fraises de Provence sucrées salées

Cambo les Bains, ganache au chocolat et confiture de piment d'Espelette

Lyon, andouillette à la manière d'un rougail

Pyla sur mer, Nouilles froides au caviar, bouillon Dashi
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