Cuisine Ouverte - Season 3
Season 3
Episodes
Les remparts à Saint-Paul de Vence, la recette du Pan Bagnat
Prieuré Saint Nicolas aux Sables d'Olonne, risotto de patate douce et palourdes
Eze dans les Alpes Maritimes, ravioles à la fraise et tapenade, eau de fraise au jus et huile
Château de Goulaine à Nantes, soupe de brème et bouillon
Nice, les farcis niçois
Paris, musée Rodin : salade césar brûlée au Wasabi
Plage de l'Ande Gardien à Villefranche-sur-Mer : Thiéré de rouget au jus de rouget
Salon d'honneur de la monnaie à Paris, la tartelette au steak marin
Château des Baux de Provence, tatin de citrouille à la sauce soja
Paris, musée Rodin, oeuf bénédicte liquide à l'anguille
Pont du Gard, Makis d'agriade Saint-Gilloise
Paris, Parc des princes : Spaghetti bolognaise
Abbaye de Valemagne à Villeveyrac, ragoût d'Escoubilles
Château de Breteuil, le chapon de Noël
Château de Breteuil, pastillas aux truffes
Bassin de Thau, la tielle façon bao
Hôtel de Ville d'Armentières, Waterzooi de poulet au wasabi et shiso
Paris, parc des Princes, vitello tonnato
Pont du Gard, les pélardons
Abbaye Sainte-Marie de Valmagne, la macaronade sétoise
Aix Les Bains, omble chevalier et curry végétal. Accord pomme,coriandre,gingembre
Annecy, La Rotonde des Trésoms, gratin savoyard
vian les Bains, Hôtel Royal, filets de perche / pommes / épeautre de sault façon risotto
Sète, étang de Thau, huîtres gratinées
Epernay, saint-jacques au ratafia de Champagne
Savoie, Chateau d'Avully, risotto et abondance
Reims, Halles du Boulingrin : lentillons champenoix
Aix-les-Bains, canard à l'orange au génépi
Salin de Gruissan, agneau à l'indienne
Reims, Halles du Boulingrin, Saint Jacques, banane plantain, sauce champagne et caviar
Toulouse, poule au pot façon ramen, avec Victoria Bedos
Gruissan, mousse d'anguille et pommes de terre comme une bourride
Epernay, Bayenne au miso
Carcassonne, Brick de confit de canard
Narbonne, Abbaye de Frontfroide, pâté de Pezenas
Salin de gruissan, loup Ikejime, cédrat et tournesol fermenté
Toulouse, Cité de l'espace, Chanwanmushi comme un tourin
Carcassonne, Ndambé de haricots blancs
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