Freezer Burned
The chefs find themselves in a cozy snow-covered lodge nestled within the French Alps. Brian Malarkey challenges them to create a hearty French entrée and side in 45 minutes to keep the guests warm on a cold night, but the pantry is frozen solid and so are the water pipes and utilities. With shared access to only one oven, stovetop and fryer, the competitors must defrost their creativity to serve up something spectacular for judge Aarti Sequeira.
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