Cutthroat Kitchen - Season 14

In heat one of the Halloween Tournament of Terror, two chefs have to cook their liver and fava beans while being rolled around on a dolly. Then, two chefs have to cut and cook their garlic chicken with deadly murder weapons. Finally, one chef has to get their blood orange dessert ingredients from a possessed seance board.

In heat two of the Halloween Tournament of Terror, three chefs have to make their deviled eggs while dressed as scary monsters. Then, two chefs have to make their spider rolls on a giant spider web. Finally, one chef has to make their flambe dessert in a haunted, spinning kitchen.

In heat three of the Halloween Tournament of Terror, three chefs have to make their frogs' legs in a graveyard. Then, two chefs have to make their witch's stew while riding around on a witch's broom. Finally, one chef has to make their devil's food cake with tools attached to a giant spider costume.

In heat four of the Halloween Tournament of Terror, three chefs have to cut their steak tartare with deadly weapons, then one chef has to dig up their fra diavolo ingredients in a graveyard. Finally, one chef has to make their pumpkin dessert in a spooky autumn chamber with blowing leaves.

In the finale of the Halloween Tournament of Terror, all of the chefs have to shop for their loaded Bloody Mary ingredients in a dark, haunted pantry. Then, one chef has to cook their bone-in dish on a flaming organ. Finally, one chef has to make their candy on a possessed, spinning bed, all in the hopes of winning over special guest judge Anne Burrell.

In a special redemption episode, all of the chefs have to face the same sabotage they were eliminated with as they make the same dish. Then, one chef has to walk on a high wire as they make their quiche. Finally, two chefs have to make their pineapple upside-down cakes while hanging upside-down.