Cutthroat Kitchen - Season 15

Former NFL pro Chad Johnson judges; one chef cooks loaded nachos on a halftime show stage; one chef makes fried chicken sandwich wearing a helmet with a football; one chef cooks using only a monitor with constantly changing camera angles.

Couples compete; one couple makes chocolate chip pancakes on candles floating in a tub; two couples make spaghetti and meatballs while getting a massage or taking a long walk on the beach; one couple makes dessert while one of them is blindfolded.

A chef has to flip their shrimp stir-fry ingredients into their chef's hat before they can cook them; two chefs have to cook their Bolognese dish in espresso devices; one chef has to make a Bundt cake while holding a bat in a bunt position.

A special cowboy episode judged by Clay Walker; one chef has to use new hash ingredients that are slid down a bar; two chefs have to prep and cook their steak dinners while riding in a wagon; one chef has to prep their cornbread on saloon doors.

Two chefs have to prep their breakfast sandwich on a table covered with eggs; two chefs have to make their Korean barbecue dish while sitting at a crowded restaurant table; one chef has to make gelato using only tools attached to the statue of David.

One chef has to cook their flauta on a flaming flute; chefs have to make their pork chops and apple sauce while rolling around the kitchen; one chef has to roll around in a tube as they make their profiteroles.

Chefs have to prep their popcorn dish in a giant bucket; one chef has to harvest wonton soup ingredients from a ton of soup; one chef gets caught in the rain while making a pina colada dessert; Donal Skehan serves as special guest judge.

Three teenage chefs have to join a clique as they make their high school breakfast; two chefs have to get their sack lunch ingredients from a cafeteria line; one chef has to prep their after school snack.

One chef has to make their nachos on a metal nacho pan, then two chefs have to make their crab melt in a rocking crab boat. Finally, one chef has to play flip cup as they make their filled cupcakes.

One chef has to make their nachos on a metal pan; two chefs have to make their crab melt in a rocking crab boat; one chef has to play flip cup as they make their filled cupcakes.

In a special Thanksgiving episode, three family teams have to make their Thanksgiving dinner in a crowded kitchen. Then, one team has to make a leftover turkey dish with ingredients from a giant cranberry mold. Finally, one team has to keep balloon floats from flying away as they make their pumpkin pie.

As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies.

In the first round, one chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.

Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.