David Rocco's Dolce Vita - Season 4
Season 4
Network
DatesSep 14, 2009 - Dec 14, 2009
Episodes
Season 4Episode 130 min
The Feast
David throws a fall fiesta at his farmhouse for friends and neighbours with a little help from a group of artistic and foodie friends. This is an annual feast where they celebrate the vegetables of the season.
Sep 14, 2009
Season 4Episode 230 min
Sauces
Inspired by a lunch in Florence at one of his favourite street vendors, David makes a series of Italian sauces, including a chili pepper jam, that are to die for.
Sep 21, 2009
Season 4Episode 330 min
Viva la Ciccia
David travels to the Tuscan town of Panzano and spends time with the most famous butcher in Italy, maybe the world! Dario Cecchini is a flamboyant character who is fanatical about meat and a master at selecting, cutting and serving it. People from all over the world make pilgrimages to meet him and eat in one of his restaurants.
Sep 28, 2009
Season 4Episode 430 min
The Wine Harvest
In the verdant rolling hills of Tuscany is Castello di Trebbio; David tours the grounds, takes part in the grape harvest and makes some dishes using their wine and grapes.
Oct 5, 2009
Season 4Episode 530 min
Pizza
Who doesn't love pizza? David makes dough from scratch and then its pizza pandemonium as he makes savoury pizzas, calzones, foccacia and dessert pizzas in his wood-burning oven.
Oct 19, 2009
Season 4Episode 630 min
The Olive Harvest
In Tuscany, people take time off from their regular jobs to work the harvest and take their payment in olive oil. David goes to Fattoria La Vacchio where his friend Faye produce organic olive oil.
Oct 26, 2009
Season 4Episode 730 min
Soups
What's more comforting on a chilly day than a bowl of soup? David makes simple but hearty soups using mostly inexpensive cupboard staples with a few seasonal vegetables thrown in.
Nov 2, 2009
Season 4Episode 830 min
Everybody Loves Meatballs
David visits his local butcher who raises his own animals and sells organic meat from a cart at the side of a country road. After the visit, David heads home and makes a variety of meatballs using the beef.
Nov 9, 2009
Season 4Episode 930 min
Sfizi
David makes a series of foods called sfizi: These are smaller bites that can be enjoyed on their own or put together in a big antipasto spread.
Nov 16, 2009
Season 4Episode 1030 min
The Chestnut Harvest
Autumn is chestnut season in Tuscany. David finds out everything you'd ever want to know about chestnuts, from the very unusual way in which they are harvested, to how versatile and nutritious they are.
Nov 23, 2009
Season 4Episode 1130 min
Alchemy
David Rocco visits an organic farm and explores how simple ingredients can make magical meals, including a pasta fresca and a zabaglione dessert.
Nov 30, 2009
Season 4Episode 1230 min
The Hunt
David goes out with a group of hunters and then prepares dishes with the meat. David also befriends his neighbours who have their own gourmet mens cooking club that meets once a month to cook macho dishes.
Dec 7, 2009
Season 4Episode 1330 min
Vinegar
David travels to the Tuscan town of Volpaia to see how fine vinegar is made and cooks with it.
Dec 14, 2009
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