Dessert Person with Claire Saffitz - Season 3

Previous Season Next Season

Episodes

Classic English Muffins

Season 3Episode 1

Classic English Muffins

Follow Claire as she walks you through the steps to getting those telltale nooks and crannies in your English muffins and how to make sure they cook all the way through in a skillet or griddle. Whether you like it sweet with jam or savory as the base of a breakfast sandwich, you’ll love the versatility of a freshly cooked English muffin.

Easy Pie Dough & Savory Galette

Season 3Episode 2

Easy Pie Dough & Savory Galette

Part of being a dessert person is celebrating all the possibilities that baking offers -- in this episode, it’s a beautiful savory tart filled with caramelized onion and endive and topped with a fresh, bright salad of bitter and tender greens (this salad pizza is all dressed up). Who said baking can’t be dinner?

Chocolate Chip Cookies

Season 3Episode 3

Chocolate Chip Cookies

What makes the best chocolate chip cookies? In Claire’s opinion, it’s a chewy edge, soft and chewy center, puddles of chocolate (in this case, dark and milk), a healthy amount of salt, and, crucially, lots of butterscotch-y flavor from the interplay of vanilla, brown sugar, and brown butter. That might sound like a lot, but it all comes together easily in a couple of bowls, no stand mixer required.

Season 3Episode 4

Croquembouche

In this episode of Dessert Person, Claire teaches her brother-in-law Nick, a dessert enthusiast but amateur baker, how to make Croquembouche. It’s a French tower of caramelized cream puffs and an exceptionally challenging pastry feat that combines lots of technique, precision, and architecture.

Season 3Episode 5

Cornbread

Traditional cornbread this is not, but you won’t be overly concerned with strict definitions or categories when you try this savory, slightly spicy, bacony, baked corn [insert name here: cake, bread, pancake, etc.]. It’s a maximalist bakers’ dream, filled with lots of flavorful and textural bits that complement the corn flavor. Best of all, it’s baked in the same skillet used to cook the filling and comes together with two bowls and a whisk.

Season 3Episode 6

Cheesecake

Heading into spring and summer fruit season, for your consideration: a light, lemony, interesting-in-good-way cheesecake that pairs perfectly with any topping. The key ingredient is goat cheese, which adds a complex flavor, and the key technique is using less filling to keep a reasonable filling-to-crust ratio. See Claire’s tricks for avoiding a soggy bottom and a cracked top!

9 Essential Baking Techniques

Season 3Episode 7

9 Essential Baking Techniques

Claire Saffitz goes through and explains her 9 Essential Pastry/Baking Techniques. Follow along as these techniques and end points will put all home bakers on the road to success.

Season 3Episode 8

Banana Bread

It might not seem banana bread — a recipe made maybe BILLIONS of times — leaves a lot of room for innovation, but this version from Dessert Person is subtly different than your typical loaf. The almond butter swirl on top and almond butter in the batter adds a savory edge and toasty flavor, while coconut oil and yogurt keeps it tender and moist. Claire demos the very easy, quick recipe that requires little more forethought than forgetting some bananas on your counter until they turn brown.

Season 3Episode 9

Challah Bread

Honey. Tahini. Challah. It sells itself! But we’ll tell you about it anyway because it’s so good and is a great starter recipe if you’re interesting in getting into bread baking. Challah is a lightly sweet enriched bread in the Jewish baking tradition, and this version is infused with honey, olive oil, and tahini, which gives it a subtle sesame flavor and rich silkiness. If you can braid, you can make challah, and if you can’t, Claire will show you how.

Crème Caramel (Flan)

Season 3Episode 10

Crème Caramel (Flan)

Claire’s been doing some light homesteading with her husband in and around a cabin outside of NYC. The newest members of the household are 4 beautiful hens that give the gift of fresh eggs every morning. Join Claire as she bakes with the eggs for the first time and makes one of the simplest desserts out there — the delicious, eggy, delicate, crème caramel. It’s a custard of eggs, milk, sugar, and vanilla, baked over a caramel layer that dissolves and becomes a rich sauce for the custard. It’s a perfect dessert made better by good eggs.

Recently Updated Shows

Recently updated shows that might be of your interest.

Surviving Earth

Running

Surviving Earth

Surviving Earth will take an incredible journey into prehistory to learn the lessons from past mass extinctions.

Adopting cutting-edge digital technology, each episode transports the viewer back to meet the bizarre and amazing creatures and breathtaking landscapes of a vibrant lost world. Audiences will witness how life finds a way to survive on a planet where meteors fall, super volcanoes erupt, seas boil and the land moves. From the creators of "Walking with Dinosaurs" and "Primeval," these are the stories of the survivors, fighters and lucky ones that shaped the world we live in.

🍪 We use cookies to provide necessary website functionality and improve your experience. You can review our Cookies Policy to learn more. By using our website, you agree to these policies.