Totally Fried
Year 2007Episode 1330 minOct 1, 2007

Guy Fieri searches for great joints where they re frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; A classic drive-in where Californians line up for deep fried falafel; And a small town café where even the French classic, Chicken Cordon Bleu, is deep fried.
Totally Fried has aired on Oct 1, 2007 at 10:00 PM
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