Diners, Drive-Ins and Dives - Season 20 / Year 2026

Diners, Drive-Ins and Dives - Season 20 / Year 2026

Season 20 / Year 2026

Network
DatesJan 23, 2026 - Aug 21, 2026
Previous Season

Episodes

Pizza, Pastrami, and Potato Skins
Year 2026Episode 130 min

Pizza, Pastrami, and Potato Skins

This trip, Guy Fieri's diggin' into craveable comfort! There's a smokin' meat-Jewish deli mashup near Austin, Texas, where a former New Yorker is plating the-bomb pastrami and scratch-making mouthwatering matzo ball soup. A Calgary, Alberta, joint is conjuring a taste of the South, serving A-list brisket, righteous ribs, and prime-time potato skins. And a pizza spot in Reno, Nev., is dishin' it out Detroit-style, firing up fresh focaccia with finger-lickin' chicken, lights-out lamb, and more. 

Jan 23, 2026
Southern, Sweets and Spam
Year 2026Episode 230 min

Southern, Sweets and Spam

This trip, Guy Fieri's samplin' Southern, sweet, and Spammy sensations! In Calgary, Alberta, a Triple-G champ and his buddy are servin' cheffed-up casual vibes with their off-the-chain chicken and craveable carrot cake. There's a twist on soul food staples from a husband-and-wife team in Reno, Nev., rockin' red beans, killer collards, cornbread, and lights-out layered cake. Plus, an Asheville, N.C., joint is bringing island flavor to the mountains, cookin' hearty Hawaiian BBQ chicken and a sweet soy Spam bowl with all the fixings. 

Jan 30, 2026
Hot Dogs, Hot Knots, and Hot Ramen
Year 2026Episode 330 min

Hot Dogs, Hot Knots, and Hot Ramen

This trip, Guy Fieri's tasting hot takes on comfort! A husband-and-wife duo near Asheville, N.C., is doing whole-animal and farm-to-table right, firin' up high-octane hot dogs and wicked chicken parm sausages. In Reno, Nev., a community-invested spot is bringin' a taste of NYC to the desert with primo pepperoni Sicilian pie, the-bomb Buffalo knots, and craveable cannoli cookie cups. Plus, a righteous ramen joint in Calgary, Alberta, is craftin' out-of-bounds noodle bowls and prime-time pork tacos. 

Feb 27, 2026
Smoked, Fried, and Aged
Year 2026Episode 430 min

Smoked, Fried, and Aged

This trip, Guy Fieri's savoring smoked, fried, and dry-aged delights! A TOC alumna is cookin' legit Lowcountry flavors in Asheville, N.C., servin' up a signature catfish sandwich and rainbow trout with a twist. Then, a modern eatery in Calgary, Alberta, is bringin' beeswax to next-level lamb and firing up fully loaded falafel. Plus, an award-winning BBQ joint near Reno, Nev., is plating prime-time "porkstrami" and finger-lickin' chicken fried steak. 

Mar 6, 2026
Flavorworld
Year 2026Episode 530 min

Flavorworld

This trip, Guy Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is bringing Asian and Mediterranean influence to a cheffed-up menu, dishing out delectable duck confit Monte Cristo and funkalicious fish and chips. Then, a top-tier Thai joint in Reno, Nev., is perfecting pork for a serious stir-fry and next-level noodle soup. Plus, there's lights-out Latin in Asheville, N.C., serving out-of-bounds arepas topped with righteous ropa vieja, pernil, and more.

Mar 13, 2026
Funkalicious
Year 2026Episode 630 min

Funkalicious

This trip, Guy Fieri's gettin' funky in Flavortown! There's craveable Caribbean comfort food in San Jose, Calif., plating jammin' jerk chicken and going big with their goat platter. Then, an eclectic spot in Sparks, Nev., is puttin' up a righteous rib-eye burrito and decadent duck confit banh mi. And in Asheville, N.C., a modern diner is dishin' out a hearty half chicken, plus a next-level lion's mane sandwich with a kick! 

Mar 27, 2026
Buns, Burgers, and Bolognese
Year 2026Episode 730 min

Buns, Burgers, and Bolognese

This trip, Guy Fieri's diggin' into burgers, Bolognese and more! There's a husband-and-wife team in Sacramento, Calif., puttin' their stamp on craveable Asian with prime-time pork dumplings and braised beef noodles. Then, a Palm Beach Gardens, Fla., bistro is mixin' up a mighty meat sauce and pressing a righteous roast beef panino. And in San Jose, Calif., a mom-and-pop shop is servin' plant-based faves, like the-bomb black bean burger with cashew queso, plus a funky fermented power bowl!

Apr 10, 2026
Sloppy, Spicy, and Belly
Year 2026Episode 830 min

Sloppy, Spicy, and Belly

This trip, Guy Fieri's goin' from smoky to belly with a dash of spicy! There's next-level Mexican in Sacramento, Calif., putting their twist on tacos with amped-up pork and not-your-everyday Nashville hot chicken. The-bomb BBQ joint is transporting a taste of Texas to Palm Beach Gardens, Fla., bringin' brisket to a stacked sloppy joe and off-the-chain chili. Plus, a real-deal Cambodian spot in San Jose, Calif., is servin' full-flavored fish curry and primo pork belly noodles. 

Apr 24, 2026
From Bunny Chow to Chicken Oysters
Year 2026Episode 930 min

From Bunny Chow to Chicken Oysters

This trip, Guy Fieri's diggin' into the unexpected! In Black Mountain, N.C., a one-of-a-kind South African spot is puttin' out a funky farmhouse sausage platter and lights-out lamb curry. There's real-deal Mexican street food in San Jose, Calif., bringin' big flavor to beef barbacoa and top-notch chili relleno burritos. And a Boynton Beach, Fla., joint is servin' cheffed-up eats, like their pork jowl fried rice and chicken oysters. 

May 8, 2026
From Bunny Chow to Chicken Oysters
Year 2026Episode 1030 min

From Bunny Chow to Chicken Oysters

May 1, 2026
Sandwiches, Sausage & Sweet Snacks
Year 2026Episode 1130 min

Sandwiches, Sausage & Sweet Snacks

This trip, Guy Fieri's savoring sammies, sausage, and sweets! In Sacramento, Calif., a funky Filipino joint is makin' wicked wings, sweet chili spring rolls, and crazy cookies. There's Florida-Caribbean-BBQ flavors in West Palm Beach, Fla., at a spot smokin' gangster gator sausage and the-bomb brisket. Plus, an elevated eatery in Tampa is plating an out-of-bounds Italian sandwich and a sweet twist on sourdough. 

May 22, 2026
Coast to Coast Creations
Year 2026Episode 1230 min

Coast to Coast Creations

This trip, Guy Fieri's cheffin' it up, coast to coast! In San Jose, Calif., a modern Vietnamese spot is servin' next-level noodles and finger-lickin' chicken wings. A Cuban café in West Palm Beach, Fla., is platin' out-of-bounds oxtail, garlic-shrimp tostones, and righteous chicken and rice. And in Sacramento, Calif., longtime friends, including a GGG champ, are puttin' out prime-time pies topped with Chinese sausage and locally-foraged shrooms with a chimichurri twist!

May 29, 2026
Hand to Mouth
Year 2026Episode 1330 min

Hand to Mouth

Jul 10, 2026
From Bunny Chow to Chicken Oysters
Year 2026Episode 1430 min

From Bunny Chow to Chicken Oysters

Jul 17, 2026
Beef, Chicken, and Pork
Year 2026Episode 1530 min

Beef, Chicken, and Pork

Aug 7, 2026
Triple D Nation: Sandwiches, Scandinavian and Street Tacos
Year 2026Episode 1630 min

Triple D Nation: Sandwiches, Scandinavian and Street Tacos

Aug 14, 2026
Smoke, Seafood, and Shawarma
Year 2026Episode 1730 min

Smoke, Seafood, and Shawarma

Aug 21, 2026

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