Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
Year 2013Episode 2730 minOct 21, 2013
This episode features dishes that go well with a refreshing highball. The main dish is fried aji (Japanese horse mackerel), covered in crispy breadcrumbs and served with Rika's original tartar sauce made with fresh cucumber and celery.
Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel has aired on Oct 21, 2013 at 2:30 PM
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