Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fourth course is a grilled dish. We learn how to prepare aromatic miso-flavored dishes and miso cream eggs.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230530/2019351/.
Authentic Japanese Cooking: Miso-marinated Pork has aired on mai 30, 2023 at 14:30
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