Dining with the Chef - Season 15 / Year 2025

Dining with the Chef - Season 15 / Year 2025

Season 15 / Year 2025

Network
DatesJan 7, 2025 - Jun 10, 2025
Previous Season

Episodes

Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
Year 2025Episode 130 min

Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso

Join Chef Saito as he prepares tender Yuan-yaki salmon, bursting with fresh, seasonal flavors. Paired with a comforting ochazuke, it's autumn and winter on a kaiseki plate!

Jan 7, 2025
Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
Year 2025Episode 230 min

Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu

Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.

Jan 14, 2025
Authentic Japanese Cooking: Kaburamushi with Kinmedai
Year 2025Episode 330 min

Authentic Japanese Cooking: Kaburamushi with Kinmedai

In a kaiseki cooking class, Chef Saito introduces a steamed dish featuring kinmedai fish, and turnips—which are in season during winter. It's a dish that will warm you up in the cold winter months.

Jan 28, 2025
Authentic Japanese Cooking: Sakura Octopus Rice
Year 2025Episode 430 min

Authentic Japanese Cooking: Sakura Octopus Rice

Chef Saito's Kaiseki-style rice dish takes on a delicate pink hue from the octopus, resembling cherry blossoms. Its elegant appearance evokes the arrival of spring.

Feb 11, 2025
Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki
Year 2025Episode 530 min

Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki

Rika's Signature Okonomiyaki – A perfect combination of crispy and fluffy textures. Made with flour and grated potato for an irresistible chewiness, and a rich, savory flavor.

Feb 18, 2025
Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi
Year 2025Episode 630 min

Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi

Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.

Feb 25, 2025
Cook Around Japan - Fukui: Flavors of a Northern Homeland
Year 2025Episode 728 min

Cook Around Japan - Fukui: Flavors of a Northern Homeland

Fukui, a place of rich tradition, natural beauty and pure water, is renowned for its crafts, sake and dinosaur fossils. It's connected to Tokyo by shinkansen, and is a hidden gem worth exploring.

Mar 18, 2025
Cook Around Japan - Toyama: Flavors Crafted by Time
Year 2025Episode 828 min

Cook Around Japan - Toyama: Flavors Crafted by Time

Toyama is famed for its sushi. It has a unique tradition based on the union of fresh seafood and premium rice. The award-winning Chef Kuwakino and our host Yu Hayami unveil flavors crafted by time.

Mar 25, 2025
Authentic Japanese Cooking: Sansai Tempura
Year 2025Episode 930 min

Authentic Japanese Cooking: Sansai Tempura

Learn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain vegetables of spring.

Apr 22, 2025
Authentic Japanese Cooking: Mackerel Kabayaki
Year 2025Episode 1030 min

Authentic Japanese Cooking: Mackerel Kabayaki

Learn how to cook kabayaki, a savory grilled dish. Chef Saito introduces a recipe with mackerel, helping us to enjoy kabayaki and rice at home.

May 6, 2025
Cook Around Japan - Osaka: Chef Saito's Homecoming
Year 2025Episode 1130 min

Cook Around Japan - Osaka: Chef Saito's Homecoming

Chef Saito was born and raised in Osaka. He guides us around its restaurants, cookware stores, and kombu kelp specialty stores, in an introduction to the prefecture's traditional food culture.

May 20, 2025
Cook Around Japan - Osaka: A Birthplace of Flavor
Year 2025Episode 1230 min

Cook Around Japan - Osaka: A Birthplace of Flavor

In a country renowned for its food, Osaka is particularly noted for its culinary offerings. Join chef Saito Tatsuo as he explores flavors that originated in his hometown.

May 27, 2025
Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces
Year 2025Episode 1330 min

Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces

Learn how to prepare wagyu beef steak, Japanese style! Chef Rika teaches us which cuts are best, and how to cook them. She also shares recipes for two sauces with Japanese flavors.

Jun 3, 2025
Authentic Japanese Cooking: Three Types of Miso Soup
Year 2025Episode 1428 min

Authentic Japanese Cooking: Three Types of Miso Soup

Cook miso soup with Chef Saito! Follow his instructions to master three styles of miso soup, featuring three different kinds of miso: inaka miso, red miso and white miso.

Jun 10, 2025

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