Ghost Town Gourmet
Robert Irvine's mission brings him to an abandoned mining town in Cerro Gordo, Calif. His challenge is to prepare a meal for Amy Bruni and Adam Berry of "Kindred Spirits," along with 25 paranormal enthusiasts. Using the same ingredients and equipment as miners in the region had in 1865, Robert must cook a dinner good enough to attract the local spirits that haunt the property.
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