Dishing with Julia Child - Season 1

Dishing with Julia Child - Season 1

Season 1

Network
Episodes6
DatesFeb. 29, 2020 - Feb. 29, 2020

Episodes

The Whole Fish Story
Season 1Episode 130 min

The Whole Fish Story

José Andres and Eric Ripert are amazed by Julia Child's hands-on treatment of a whole fish, how much information Julia conveys in the show and her ability to work without any retakes.

Feb. 29, 2020
The Good Loaf
Season 1Episode 230 min

The Good Loaf

Chefs Vivian Howard, Marcus Samuelsson, Carla Hall and Sara Moulton follow Julia Child's bread making recipes for classic pain de mie and a raisin bread, highlighting her role in re-orienting people's perception of food.

Feb. 29, 2020
Your Own French Soup
Season 1Episode 330 min

Your Own French Soup

Chef Rick Bayless marvels over Julia Child's knife skills and what great technique training she provided, while chefs José Andres and Eric Ripert wonder how many tips are in her two hundred episodes of The French Chef.

Feb. 29, 2020
Boeuf Bourguignon
Season 1Episode 430 min

Boeuf Bourguignon

Sara Moulton, Carla Hall, José Andres and Eric Ripert discuss how comfortable and magnetic Julia Child was in her first episode. Martha Stewart weighs in on how influential Julia was in changing how viewers thought about food and cooking.

Feb. 29, 2020
The Potato Show
Season 1Episode 530 min

The Potato Show

Rick Bayless comments on Julia Child's performance preparing potatoes. Then collaborator and dear friend Jacques Pépin discusses her love of butter and her gracious approach to meeting all of the staff at restaurants where they dined.

Feb. 29, 2020
To Roast a Chicken
Season 1Episode 630 min

To Roast a Chicken

Vivian Howard and Marcus Samuelsson enjoy Julia Child's presentation of chickens. They note how she invented cooking on television and discuss her mission to educate viewers about the value of prime ingredients and how to prepare them.

Feb. 29, 2020

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