Classics With a Twist
First up for James Cunningham is gourmet street meat at the Japadog cart in Vancouver, B.C., Canada, where he finds a lot more than the average hot dog. Next, things heat up in Miami at the Rolling Stove, a mobile truck serving up hot and spicy meals like jerk chicken. For authentic Scottish-style fish and chips, James is off to the Frying Scotsman in Portland, Oregon, and he cools things off at Coolhaus, a converted postal van in Los Angeles serving architecturally inspired ice cream sandwiches named after famous architects.
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