Eat Well for Less? - Season 6

Gregg Wallace and Chris Bavin help a couple of busy mums in Bridgend who have little time for proper meals, a problem made worse by their fussy-eating children.

This week, Gregg and Chris are in West Sussex to help the Blackman family. There is mum Kate, who works as a nursery practitioner, and her three daughters - 16-year-old Ellie, 11-year-old Charlotte and Annabelle, 9, – and none of them will eat the same thing! With one daughter who is fussy about what she eats and another who is dairy intolerant and avoids gluten, mum Kate is cooking four separate meals every night and unsurprisingly has fallen out of love with cooking. With Kate feeling guilty for relying on convenience food and takeaways, she has turned to Gregg and Chris for help. Can they bring the joy back into Kate's kitchen and stop her reaching for those convenience foods and takeaways? And can our couple of ex-greengrocers get the girls to fall in love with vegetables?

Gregg Wallace and Chris Bavin help the Gambling family in Ealing, west London, lower their food bills. Douglas and Angella are two self-confessed 'foodies" who like to keep their kitchen stocked up with high-quality products. Now the couple have two young children, they find themselves increasingly reliant on takeaway meals and pre-measured ingredient boxes. Can Gregg and Chris get the programme's biggest ever spenders to change their food shopping habits?

This week Gregg and Chris are with the Carters in Belfast. They need help with four permanently hungry children who are eating their dad out of house and home.

This week Gregg and Chris are in Nottinghamshire with the sugar-loving Walton family, whose food shop leaves the boys totally speechless.

Gregg and Chris help a household of students, whose expensive tastes and love of brands mean that they are blowing their student loans on pricey pesto and branded pasta.

Gregg Wallace and Chris Bavin help a family of fussy eaters in Gosport on the south coast lower their food bills and change their unhealthy eating habits. James and Rianna have two children, Tallulah-Belle who is three and Penelope who is one. Tallulah-Belle was born 11 weeks early weighing just one pound and now suffers with chronic lung disease. The couple spent over two years in hospital with her, living on convenience freezer food and takeaways, and now she is home their diets have not changed. Can Gregg and Chris help this family get their spending and eating habits back on track?