Eating America with Anthony Anderson - Season 1

Anthony Anderson gets his steak-on at the World Championship Steak Cook-off in Magnolia, AK, where grillers compete for the Governor's Cup trophy and a cash prize. He checks out a steak-eating contest and the Grill Games.

Anthony Anderson tastes his way through the Amelia Island's Isle of Eight Flags Shrimp Festival. Contenders in the Shrimp Dish Challenge share their ingredients and tips as they prepare to be judged.

Anthony Anderson takes on the Texas Crab Festival in Crystal Beach. He tries various vendors' offerings and takes part in a Crab Race, a Weiner Dog Race and even a Texas Two-Step dance-off before the Best Crab Dish competition.

Anthony Anderson pops down to the Big Easy to make his way through the New Orleans Wine and Food Experience and tries NOLA-inspired delights before going behind-the-scenes to cook with the elite competitors.

Anthony Anderson joins rib enthusiasts who devour 50,000 pounds of pork on the streets of Chicago during the city's Ribfest. He checks out the world-ranked competitors at the rib eating contest.

Anthony Anderson heads to Tryon, NC to the Blue Ridge BBQ and Music Festival. He meets featured rival chefs as they prepare for competition. Anthony tries other tasty offerings, like elk burgers, deep fried pickles and Asado goat.

Anthony Anderson joins the festivities at the Strawberry Festival in Long Grove, IL with 40,000 other fruit fans. 15 local chefs compete for the "Best of the Best" title and the featured competitors share a few of their secrets.

Anthony Anderson licks, eats and slurps his way through the Rockwood Ice Cream Festival in Wilmington, DE along with 40,000 other ice cream maniacs. Anthony satisfies his sweet tooth with ice cream concoctions.