Eating History: Italy

Eating History: Italy (2016)

EndedDocumentary show

The history of Italian food is an adventure that takes us a long, long way from advertising's cosy tales of mamma rolling gnocchi for the bambini, or the peasants eating pizza under the pergola. The idea that Italian food issues from a world of timeless rustic simplicity is false.

This six-part series focuses on Italian identity, and with it the Italian flair for food. It's also rather funny - host John Dickie is Professor of Italian Studies at University College London, and the author of several books including Delizia - the epic history of the Italians and their food, Mafia Republic: Italy's Criminal Curse and Cosa Nostra: A History of the Sicilian Mafia, but he's far from a dusty academic. He brings to the series wit and a rather entertaining willingness to throw himself into all manner of unexpected situations, from donning painfully authentic recreations of Roman sandals to drinking a vile "sports" drink. Happily for our adventurous host, there are also some fine meals and meetings with good cooks and leading chefs.

Network
Scheduleevery Thursday (60 min)

Last Episode

Viva l'Italia
Season 1Episode 652 min

Viva l'Italia

Italian food's conquest of the world is today almost complete and it is now considered the world's best cuisine. But it was not always like that. John tells the story of a remarkable transformation. In this episode, Johns subjects a group of modern tourist to the food served to 19th-century tourists on their grand tour of Europe. He walks in the footsteps the unlikely father of Italian Food, Pellegrino Artusi, who through his seminal book of recipes did much more to bring Italy together than any politician had until then and, some might argue, since. John reveals how Italian cuisine today is unpretentious, delightful and most of all, healthy! At least that is what the American Scientist Ancel Keys declared when he popularised the term "Mediterranean diet", setting Italian food on its way to conquer the world…a conquest that was completed by the incredibly talented Italian chefs who today are Italy's most important ambassadors.

Aug 25, 2016

Recent Episodes

EpisodeNameAirdate
S01E06Viva l'ItaliaAug 25, 2016
S01E05Hunger gamesAug 18, 2016
S01E04The private life of pastaAug 11, 2016
S01E03Power lunchAug 4, 2016
S01E02Holy foodJul 28, 2016
View all episodesView all seasons

Frequently Asked Questions  Warning: Spoilers

When did 'Eating History: Italy' premiere?

'Eating History: Italy' premiered on March 2, 2016.

Who are the hosts of 'Eating History: Italy'?

'Eating History: Italy' is hosted by Josh Macuga and Gary Mitchell.

What is the concept of 'Eating History: Italy'?

'Eating History: Italy' explores the rich culinary history of Italy by tasting and discovering traditional dishes.

How many episodes are there in the first season of 'Eating History: Italy'?

The first season of 'Eating History: Italy' consists of 10 episodes.

What regions of Italy are featured in 'Eating History: Italy'?

'Eating History: Italy' showcases various regions of Italy, including Tuscany, Sicily, and Emilia-Romagna.

Who are the special guests featured on 'Eating History: Italy'?

'Eating History: Italy' features renowned chefs, local food experts, and passionate home cooks as special guests.

What are some of the traditional dishes explored in 'Eating History: Italy'?

'Eating History: Italy' delves into iconic Italian dishes such as pasta, pizza, gelato, and risotto, among others.

How does 'Eating History: Italy' incorporate history into the show?

'Eating History: Italy' intertwines historical facts and anecdotes about the origins and cultural significance of the featured dishes.

What is the audience reception for 'Eating History: Italy'?

'Eating History: Italy' has garnered positive reviews from viewers, praising its engaging hosts and immersive exploration of Italian cuisine.

Are there any cooking demonstrations in 'Eating History: Italy'?

Yes, 'Eating History: Italy' includes cooking demonstrations where the hosts and guests showcase traditional recipes and cooking techniques.

Does 'Eating History: Italy' explore any lesser-known regional dishes?

Yes, 'Eating History: Italy' sheds light on lesser-known regional dishes, allowing viewers to discover hidden gems of Italian cuisine.

How does 'Eating History: Italy' highlight the cultural significance of food in Italy?

'Eating History: Italy' emphasizes the role of food as a cultural symbol in Italy, showcasing how it brings people together and reflects the country's traditions and history.

Does 'Eating History: Italy' offer any travel tips for viewers interested in visiting Italy?

'Eating History: Italy' occasionally provides travel tips, suggesting must-visit restaurants, markets, and local food festivals in Italy.

What is the format of each episode in 'Eating History: Italy'?

Each episode of 'Eating History: Italy' follows the hosts as they explore a specific region, meet local food experts, and indulge in the region's culinary delights.

Are there any challenges or competitions in 'Eating History: Italy'?

'Eating History: Italy' occasionally incorporates friendly challenges or competitions, adding an element of excitement and friendly rivalry.

Does 'Eating History: Italy' delve into the historical context of specific ingredients or cooking techniques?

Yes, 'Eating History: Italy' often explores the historical context of ingredients and cooking techniques, providing insights into their evolution over time.

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