Emeril Cooks - Season 3
Season 3
Episodes
A Cheese Lost to Time: Creole Cream Cheese
Creole cream cheese was almost lost to time until one family farm helped save it.
A Surfer's Discovery: Sea Beans
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
No Pain, No Gain: Louisiana Hot Sauce
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
Sustainable Luxury: Southern Caviar
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Illegal Greens: Morning Glory
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
A Real Catch: Soft Shell Shrimp
Try making my Crispy Soft Shell Shrimp with Bang Bang Sauce, and Tempura Soft Shell Shrimp with Soba Noodles.
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