Episode 5
In Orlando at the Best of British pub, owner Martin sees if his mad ideas have paid off. It's been open for five months now, and a journalist comes to review its famous fish and chips, but is the pub a success with Brits and Americans alike? Its walkies for Sarah, her husband Scott and their two-year-old daughter Sorcha, who step in when staff don't turn up to the dog walking business which has 2,000 dogs on its books. Anthony Fothergill and his wife Mitchelle are going back into business with their catering venture that they put on hold while Mitchelle battled cancer. An exciting day awaits, as they prepare a tasting menu for a very important bunch of Florida-based Brits.
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