Eva Pau's Asian Kitchen - Season 1
Season 1
Episodes
Episode 1
Join Eva Pau as she takes viewers on a delicious journey through the vibrant world of Asian cuisine. Eva dives into the world's most beloved and versatile grain: rice!
Episode 2
This episode is all about Asian noodles, from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours - the perfect match for most dishes
Episode 3
Episode 3 is all about vinegar - With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours.
Episode 4
Eva shares the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.
Episode 5
Eva Pau recreates classic Chinese takeaway favourites at home including Chicken Satay, Black Bean Beef, and Chinese Chicken Curry, all with big flavours and a personal twist.
Episode 6
The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones.
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