Floyd on Fish (1985)
EndedDocumentary showFood
Keith Floyd was a British chef and television personality who hosted numerous cooking shows for the BBC and published many books combining cookery and travel. On television, Floyd was noted for his haphazard presenting style which included frequent consumption of wine, beer and local alcoholic beverages. Floyd on Fish was Keith Floyds first television series.
Network
Scheduleevery Thursday (30 min)
Recent Episodes
| Episode | Name | Airdate |
|---|---|---|
| S01E07 | Paella, Crab and Cockles | Dec 20, 1985 |
| S01E06 | Cornwall, Sashimi and Trout | Dec 19, 1985 |
| S01E05 | Fishing and Pike | Dec 12, 1985 |
| S01E04 | Bouillabaise | Dec 5, 1985 |
| S01E03 | Bourride and Brittany | Nov 28, 1985 |
Frequently Asked Questions Warning: Spoilers
When did Floyd on Fish premiere?
Floyd on Fish premiered on June 24, 1985.
Who was the host of Floyd on Fish?
The host of Floyd on Fish was Keith Floyd.
What was the premise of Floyd on Fish?
Floyd on Fish was a cooking show that focused on seafood dishes, hosted by Keith Floyd.
How long did each episode of Floyd on Fish last?
Each episode of Floyd on Fish had a duration of approximately 30 minutes.
Where was Floyd on Fish primarily filmed?
Floyd on Fish was primarily filmed on location in various coastal regions and fishing towns.
Did Floyd on Fish feature any guest chefs?
Yes, Floyd on Fish occasionally featured guest chefs who shared their expertise in preparing seafood dishes.
What made Floyd on Fish different from other cooking shows of that time?
Floyd on Fish stood out from other cooking shows due to its focus on seafood dishes and Keith Floyd's unique cooking style and personality.
Did Floyd on Fish incorporate any travel elements?
Yes, Floyd on Fish often showcased the host's travels to different locations, exploring the local seafood and culture.
Were there any recurring segments on Floyd on Fish?
Yes, Floyd on Fish had recurring segments where Keith Floyd would visit local fishermen and fish markets to source the freshest ingredients.
Did Floyd on Fish provide cooking tips and techniques?
Absolutely, Floyd on Fish offered viewers cooking tips and techniques specific to preparing seafood dishes.
Did Floyd on Fish receive any awards or critical acclaim?
While there is no specific information about awards, Floyd on Fish was well-received by audiences and garnered a dedicated fan base.
Were there any memorable episodes or special events on Floyd on Fish?
Floyd on Fish had several memorable episodes, including special features on exotic seafood, seasonal dishes, and collaborations with renowned chefs.
Did Floyd on Fish have any spin-offs or related shows?
No, there were no spin-offs or related shows directly connected to Floyd on Fish.
Did Floyd on Fish have a significant impact on the culinary world?
Floyd on Fish played a significant role in popularizing seafood dishes and showcasing the art of cooking with fish, inspiring many viewers to experiment with seafood in their own kitchens.
How did Floyd on Fish contribute to the entertainment industry in the 1980s?
Floyd on Fish added to the diversity of cooking shows in the 1980s, offering a unique focus on seafood and captivating audiences with Keith Floyd's entertaining and informative hosting style.
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