Floyd on Food

Floyd on Food (1986)

EndedDocumentary showFood, Travel

The extravagant and flamboyant chef travels the length and breath of England in search of a decent hangover cure.

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Network
Scheduleevery Friday (30 min)

Last Episode

Plymouth
Season 1Episode 730 min

Plymouth

Keith Floyd cooks a fish soup during a trawler race in Plymouth, teaches Chikako how to cook paella and travels to Weymouth where he prepares crab and cockles.

Jul 4, 1986

Recent Episodes

EpisodeNameAirdate
S01E07PlymouthJul 4, 1986
S01E06JerseyJun 27, 1986
S01E05CorkJun 20, 1986
S01E04NewquayJun 13, 1986
S01E03PenzanceMay 30, 1986
View all episodesView all seasons

Frequently Asked Questions  Warning: Spoilers

When did the TV show 'Floyd on Food' premiere?

'Floyd on Food' premiered on January 6, 1986.

Who was the host of 'Floyd on Food'?

The host of 'Floyd on Food' was Keith Floyd.

What was the format of the show?

'Floyd on Food' was a cooking and travel show where Keith Floyd would explore different cuisines and cultures around the world.

How many episodes were there in the first season of 'Floyd on Food'?

The first season of 'Floyd on Food' consisted of 6 episodes.

Which countries did Keith Floyd visit in the first season?

In the first season, Keith Floyd visited France, Italy, Spain, India, Thailand, and China.

Did 'Floyd on Food' have a recurring theme or focus?

Yes, 'Floyd on Food' had a recurring theme of showcasing local ingredients and traditional cooking methods.

Who was the target audience for 'Floyd on Food'?

'Floyd on Food' targeted food enthusiasts, travelers, and those interested in exploring different cuisines.

Did 'Floyd on Food' feature any celebrity guests?

Yes, 'Floyd on Food' occasionally featured celebrity guests who would join Keith Floyd in cooking and discussing food.

Was 'Floyd on Food' critically acclaimed?

'Floyd on Food' received positive reviews from critics for its informative and entertaining approach to food exploration.

Did 'Floyd on Food' have a companion cookbook?

Yes, 'Floyd on Food' had a companion cookbook that featured recipes from the show.

Did 'Floyd on Food' inspire any spin-off shows?

Yes, 'Floyd on Food' inspired several spin-off shows featuring Keith Floyd, such as 'Floyd on Fish' and 'Floyd on France'.

Did 'Floyd on Food' win any awards?

'Floyd on Food' was nominated for and won multiple awards, including the BAFTA Award for Best Factual Series.

Did 'Floyd on Food' contribute to the popularity of cooking shows on television?

Yes, 'Floyd on Food' played a significant role in popularizing cooking shows on television, paving the way for future culinary programs.

Did 'Floyd on Food' have a memorable catchphrase?

Yes, Keith Floyd often used the catchphrase "Cheers, good cooking!" to bid farewell at the end of each episode.

Were there any notable controversies surrounding 'Floyd on Food'?

'Floyd on Food' was generally free from controversies and was well-regarded by audiences and critics alike.

Cast

Keith Floyd

Keith Floyd

plays himself
View all cast

Characters

Keith Floyd

Keith Floyd

View all characters

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