Food, Booze & Tattoos - Season 1

Brett visits a restaurant that focuses on ethically sourced food, reminisces with a Macedonian tattoo artist, and drinks a spirit called Hellfire.

In an effort to meet some of Johannesburg's most innovative women, Brett enjoys an Ethiopian experience, and drinks an "all-girl-brewed" craft beer.

Brett gets a taste of the food and booze of Soweto. He also visits a tattoo artist, who had to battle anti-tattoo prejudice.

Back in Johannesburg, Brett takes in the flavors and colors of the vibrant Braamfontein district. He then visit the iconic Inverroche gin distillery.

In Durban, Brett visits Freedom Cafe, a foodie hotspot, followed by a visit to Quills Brewery. He also meets an innovative tattoo apprentice.

Brett visits a renaissance man in the town of Nieu-Bethesda, who runs a distillery and a deli. He also adds to his tattoo collection.

In the conservative coastal town of George, Brett meets an enterprising chef, samples hand-made wine, and meets a bold, progressive tattoo artist.

In the laid-back town of Knysna, Brett samples the local fish, visits a pioneer of craft beer, and meets a tattoo artist who personifies the town.

Along South Africa's beautiful Garden Route, Brett samples sublime chocolate creations and imbibes exquisite liquors. He also meets a tattoo purist.

Back in Cape Town, Brett is introduced to cheese made from buffalo milk, delicious wine, and a black-and-grey tattoo artist.

In Cape Town, Brett meets a cultured food and coffee connoisseur, a Grappa distiller, and an Afrikaans poet-rapper with a political cause.

Brett visits an eco-friendly Cape Town ice cream parlor, a winemaker committed to the traditional French method, and a legendary local tattoo goddess.

In the heart of Cape Town, Brett meets a baker with a passion for tattoos, delves into the world of gang tattoos, and meets an iconic musician.