Weekend Entertaining
Michelin-starred chef and pub landlord Tom Kerridge challenges celebrated cook Ching He Huang to rustle up the perfect party food. Ching's chicken and mushroom pies and spicy salmon rice balls compete with Tom's chicken nuggets and carrot and pistachio baklava.
Drinks expert Joe Wadsack has some unusual drinks suggestions that would be a hit at any party, Oliver Peyton dons a lab coat to taste the ice cream of the future and Kimberley Wilson seeks out the meatheads at Europe's biggest barbeque festival.
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