Food & Drink - Season 1

Culinary legend Michel Roux Jnr and drinks expert Kate Goodman are joined by Michelin-starred chef Tom Kerridge as they set out to create the perfect roast.

Restaurateur Oliver Peyton proclaims that we Brits need to celebrate our distinctive produce much more than we do and 'food adventurer' Stefan Gates tries to convince us to eat grubs.

Culinary legend Michel Roux Jr and drinks expert Kate Goodman are joined by the doyenne of British baking, Mary Berry, as together they create the perfect afternoon tea.

Food writer William Sitwell takes on artisan evangelicals to defend white sliced bread, and author Rachel Khoo heads to Paris to celebrate patisserie perfection.

Food & Drink is back! Culinary legend Michel Roux Jr and drinks expert Kate Goodman are joined by chef and street food entrepreneur Jun Tunaka as they create the perfect burger.

Chef and author Monica Galetti shares her secret to getting kids to eat healthily and food writer William Sitwell fears he is missing out on the street food phenomenon. He doesn't have an issue with the quality of the food - it is just the street bit he has a problem with.

Culinary legend Michel Roux Jr and drinks expert Kate Goodman are joined by chef and author Monica Galetti as they set out to create Michel's perfect comfort food - his mum's shepherd's pie.

Food writer William Sitwell thinks the world's gone mad with its obsession for nostalgic food and journalist Matthew Fort celebrates the return of stodgy British puddings to some of this country's most sophisticated menus.

Michel Roux Jnr and drinks expert Kate Goodman are joined by Welsh Italian chef Angela Hartnett as they create the perfect Italian ragu and pasta.

Journalist and Italophile Matthew Fort bemoans the inauthenticity of his favourite food outside of its mother country, and Antonio Carluccio celebrates the qualities that make the real thing so good.

Culinary legend Michel Roux Jnr and drinks expert Kate Goodman are joined by cook and food writer Rachel Khoo as they create the perfect luxury dish to impress your friends.

Restaurateur Oliver Peyton tries a new food experience that leaves him cold and food blogger and supper club entrepreneur Kerstin Rodgers shares her secrets for a successful dinner party.