Going Crackers
Season 1Episode 1730 minOct 25, 2012

Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!
Going Crackers has aired on Oct 25, 2012 at 8:00 PM
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