Food Factory - Season 4

Season 4
Episodes

Pop Goes the Cake

Shaken Not Stirred
A look at the process of making ready-to-blend fruit smoothies, turning raw organic cocoa beans into chocolate bars, making delicious paneer, the most popular cheese in southeast Asia, and the family story behind wasabi.

Gold Bars
Caribbean-inspired candy bars, irresistible polenta crisps, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year.

Pasta Straight Up
An organic spin on the classic cheese twist; millions of bite-size mint chocolate patties; 200 liters of vodka per month to put the zing in a special pasta sauce; high-end chili powder contains seven spices from around the world.

Everyday is Sundae
Behind the scenes look at strawberry shortcake ice cream, delectable tacitos are hand-rolled by the hundreds, marshmallow-making is a race against time, and broccoli slaw that is washed twice before hitting the spin cycle.

Viva Los Churros

Lights, Camera, Popcorn

Fishing for Spuds

Crepe Escape

Green with Envy

My Cup Runneth Over

Cuckoo for Coconuts

Pigging Out

Chocolate Under Wraps

Let's TalkTofurky

Just the Flax

Pepper Party

Ready for This Jelly

From Argentina with Love

Juiced Up

Working for Peanuts

Miso Hungry

Brine Time

Pipe Dreams

Easy as Pie

Red Hot Delight
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