Food Factory USA - Season 2

Food Factory USA - Season 2

Season 2

Network
Episodes26
Datesmai 23, 2015 - nov. 11, 2015
Previous Season

Episodes

Bread for Success
Season 2Episode 130 min

Bread for Success

mai 23, 2015
A Golden State of Affairs
Season 2Episode 230 min

A Golden State of Affairs

mai 23, 2015
Zest for Life
Season 2Episode 330 min

Zest for Life

mai 30, 2015
No Snout About It
Season 2Episode 430 min

No Snout About It

mai 30, 2015
Here's the Scoop
Season 2Episode 530 min

Here's the Scoop

juin 6, 2015
Texas State of Mind
Season 2Episode 630 min

Texas State of Mind

juin 6, 2015
Resolve Your Beef
Season 2Episode 730 min

Resolve Your Beef

juin 13, 2015
A Head of the Game
Season 2Episode 830 min

A Head of the Game

juin 20, 2015
Midnight Buns
Season 2Episode 930 min

Midnight Buns

juin 25, 2015
Jack & Coke
Season 2Episode 1030 min

Jack & Coke

juil. 2, 2015
Almost New England
Season 2Episode 1130 min

Almost New England

juil. 9, 2015
Thank You Baby
Season 2Episode 1230 min

Thank You Baby

juil. 16, 2015
More Deliciouser
Season 2Episode 1330 min

More Deliciouser

juil. 23, 2015
Cheesiest Episode Ever
Season 2Episode 1430 min

Cheesiest Episode Ever

août 10, 2015
Fishy Business
Season 2Episode 1530 min

Fishy Business

août 17, 2015
Peter Piper Picked a Peck...
Season 2Episode 1630 min

Peter Piper Picked a Peck...

août 17, 2015
Mastical Magic
Season 2Episode 1730 min

Mastical Magic

Big League Chew; a creamy horseradish from Baltimore; Pennsylvania cupcakes that was a national security incident.

sept. 21, 2015
Awesome Sauce
Season 2Episode 1830 min

Awesome Sauce

A million cups of applesauce every year; the art of ultra-creamy fudge at America's longest-running family-operated candy maker; a billion crispy onion rings.

sept. 28, 2015
Dollars to Donuts
Season 2Episode 1930 min

Dollars to Donuts

A Pennsylvania bakery makes 28 donuts per second; pepperoni rolls come out picture-perfect; a freshly popped multigrain snack that originated in Korea.

oct. 7, 2015
I Got the Magic Stick
Season 2Episode 2030 min

I Got the Magic Stick

Iconic cheesecakes on a stick are the signature dessert of America's oldest fast food chain, and every one is lovingly hand-dipped in chocolate. Visit the Wisconsin factory where it takes half a million cheese curds to make a monster wheel of cheddar weighing in at 5,000 pounds. This community-conscious bakery produces 30,000 pounds of irresistible blondies every day, and then sends them to snack-loving subscribers across the country.

oct. 14, 2015
The Curd is the Word
Season 2Episode 2130 min

The Curd is the Word

It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.

oct. 21, 2015
Born to Be Mild
Season 2Episode 2230 min

Born to Be Mild

Keeping up with demand for zesty salsa verde; caramel-pecan praline is made by hand; Buffalo's Anchor Bar's tangy sauce.

oct. 28, 2015
Tea-licious
Season 2Episode 2330 min

Tea-licious

nov. 4, 2015
Certified Organic!
Season 2Episode 2430 min

Certified Organic!

nov. 4, 2015
Olive the Above
Season 2Episode 2530 min

Olive the Above

Turning plump green fruit into sliced black olives; frozen fruit pops are like guilt-free smoothies on a stick; wafer-thin cookie chips.

nov. 11, 2015
Hot to Tot
Season 2Episode 2630 min

Hot to Tot

A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.

nov. 11, 2015

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