Food Fantasies - Season 1

Chef Amaris Jones makes Spanish Fries with Chipotle Cheese, Darnell Ferguson creates "2 Face" Donut Sandwich with Fried Chicken, and Kelli Ferrell makes Braised Oxtail Over Grits. Plus, G. Garvin whips up Poached Lobster with Crab Mac and Cheese.

Chefs cook deep fried creations. Amaris Jones makes Hot Honey Truffle Chicken with Waffles, Eddie Jackson builds a burger using mac and cheese for buns, and Danni Rose creates Deep Fried Apple Dumplings. Plus, Jernard Wells does a Fried Cajun King Crab.

Four chefs reveal their deserted island desserts. Jocelyn Delk Adams does a Banana Pudding Tiramisu, Kiano Moju makes Pumpkin Bread Cheesecake, and Eddie Jackson creates a Coconut Brownie Sundae. Plus, Danni Rose makes a Red Velvet Cinnamon Roll.

Chefs are cooking up comfort food combos. Nyesha Arrington makes Tasty Taco Lasagna; Darnell Ferguson does Meatloaf Cupcakes; Kiano Moju creates Fried Chicken Encrusted Eggs; and Jernard Wells creates Philly Cheesesteak Eggrolls.

Ultimate birthday delights. G. Garvin bakes Donut Bread Pudding; Nyesha Arrington makes Aisoon (bulgogi) Shortribs; Jocelyn Delk Adams makes S'mores Lava Cake; Jernard Wells cooks a Cowboy Ribeye with Mashed Potatoes.

Nyesha Arrington makes Lemon Meringue Pie, Darnell Ferguson creates a Green Waffle Sandwich, and Jocelyn Delk Adams does Cereal Crusted Stuffed French Toast. Plus, Kelli Ferrell imagines a French Onion and Mushroom Grilled Cheese Sandwich.

Chefs reveal their ultimate celebratory recipes! Danni Rose cooks Pulled Pork Pancakes and a Fried Pineapple Rum Milkshake, G. Garvin makes a Whiskey Cocktail, and Nyesha Arrington prepares Potato Tacos with Spicy Tomato Sauce and a Blood Orange Paloma.