Glasgow

Edith Bowman and Colin Murray explore the Glasgow Foodies' Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee, and how to spot ‘fake' vanilla. Chef Julie Lin digs deep to reveal some myths about frozen food. Farmer Jim Smith learns the art of pickling, and discovers how and why one farm is turning its oats into milk.
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The Institute
When 12-year-old genius Luke Ellis is kidnapped, he awakens at The Institute, a facility full of children who all got there the same way he did, and who are all possessed of unusual abilities. In a nearby town, haunted former police officer Tim Jamieson has come looking to start a new life, but the peace and quiet won't last, as his story and Luke's are destined to collide.

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Young Sherlock
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