Food Fest Scotland - Season 1

Food Fest Scotland - Season 1

Season 1

Network
Episodes5
Datesfévr. 6, 2023 - févr. 6, 2023

Episodes

Peebles
Season 1Episode 129 min

Peebles

Edith Bowman and Colin Murray explore the food stalls and events at the Peebles Show. They discover tips and treats from passionate food producers, from perfect steaks to creating premium chocolate at a fraction of the price. Farmer Jim Smith is near Inverness discovering the story behind every bag of carrots, and chef Julie Lin investigates what we're missing out on when it comes to mackerel.

févr. 6, 2023
Stranraer
Season 1Episode 229 min

Stranraer

Join Edith Bowman and Colin Murray at the Stranraer Oyster Festival, as celebrations mark the start of the native oyster season. They sail into Loch Ryan to Scotland's largest oyster bed to discover why they're so special. Chef Julie Lin discovers bargains in the World Food aisles, and gets the low down on low fat, semi-skimmed and full fat milk. Farmer Jim Smith gets stuck into some sticky sweets.

févr. 6, 2023
Anstruther
Season 1Episode 329 min

Anstruther

Edith Bowman introduces Colin Murray to her home town of Anstruther on a food adventure. As well as its famous fish and chips, they discover how artisan bread is being made for the community. Farmer Jim Smith tests his tastebuds with some hot sauces, and discovers the secrets of marmalade. Chef Julie Lin is in Dundee finding out how bakers keep up with demand around the clock.

févr. 6, 2023
Glasgow
Season 1Episode 429 min

Glasgow

Edith Bowman and Colin Murray explore the Glasgow Foodies' Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee, and how to spot ‘fake' vanilla. Chef Julie Lin digs deep to reveal some myths about frozen food. Farmer Jim Smith learns the art of pickling, and discovers how and why one farm is turning its oats into milk.

févr. 6, 2023
Nairn
Season 1Episode 529 min

Nairn

Edith Bowman and Colin Murray explore the Nairn Show to find tips and treats among the food stalls, including how to spot the perfect egg and how to choose the juiciest berries. Elsewhere, chef Julie Lin is on a mission to discover why Scots like their sausages square, and how to find affordable seafood. And farmer Jim Smith raises a glass to non-alcoholic beer, wine and spirits.

févr. 6, 2023

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