Food for Thought with Claire Thomas - Season 2

Tips for preserving fruits and vegetables by pickling and canning.

Recipes for a summer barbeque, including classic chicken to corn with honey, lime and ancho chili butter.

Quick and simple recipes for Claire and Amanda to wind down the busy week.

Claire has recipes that are quick and easy to make for large quantities.

Some of Claire's favorite family recipes that gave her her culinary beginnings.

Grilled shrimp and garlic grits; flaky sour-cream-and-chive biscuits.

Braised garlic chicken with fennel; roasted cauliflower.

Cream-cheese-frosted spiced pumpkin cake; English toffee.

A build-it-yourself taco meal to please any picky eater.

Budget- and flavor-friendly meat-free dishes: black-bean burgers; sweet-potato fries; Asian broccoli side slaw.

Classic recipes to suit modern taste buds: Hungarian-inspired chicken paprika; Aunt Tina's crackle cake.

Asparagus baked eggs; lemon-berry muffins.

Roasted garlic white-bean dip; roasted vegetable pasta; coconut granita.

Barbecue chicken; macaroni and cheese; homemade ketchup.

Roasted cauliflower with tomatillo sauce; cream-cheese frosted pumpkin cake.

Chili; game-day nachos; brown sugar chocolate-chip blondies.

Caramelized onion, spinach and Gruyere tart; chocolate ice-box cake.

Australian-inspired recipes include meat pies with brown butter and sage

Roasted vegetable pasta; hearty chicken paprika; dessert pizza.

Vanilla cream scones; orange poppy-seed pound cake with chocolate icing.

Tuna patties; buttered peas; chicken pot pie with a rosemary biscuit crust.

Pan-fried noodles; minced-chicken lettuce cups.