Food Safari - Season 3

Food Safari - Season 3

Season 3

Network
Episodes9
DatesNov. 30, 2008 - Feb. 4, 2009
Previous SeasonNext Season

Episodes

South America
Season 3Episode 130 min

South America

From the tango dancing couple who show us how to create the perfect Argentinian asado to the empanada queen and her recipe; from Chilean all purpose salsa to simple Peruvian ceviche (lime marinated fresh fish), plus the secret to making luscious caramel, this is a beautiful colourful episode and a great start to the series.
Nov. 30, 2008
Egypt
Season 3Episode 230 min

Egypt

In this episode we learn how to make true dukkah (the aromatic mix of spices, nuts and seeds) from two experts, discover how easy it is to make a feast from okra and lamb, and see the ancient and treasured national dish called molokhia come together. A belly dancing expert teaches us to make ful medames and we learn to make the Aussie version of Nile perch cooked in clay – barramundi cooked in a tagine (Egypt’s version of the Moroccan tajine). Look out for the easy recipe for the wicked sweet called basbousa.
Dez. 10, 2008
Germany
Season 3Episode 330 min

Germany

What fun we had meeting German expatriates and filming some of their treasured dishes – pork knuckle cooked with caraway seeds, a hearty comforting lentil soup, incredibly flavoursome marinated beef in red wine and spices, a quick clever cabbage recipe plus an absolutely showstopping wonder of a Black Forest cake – this will be the one you’ll beg to be made for your birthday!
Dez. 17, 2008
Persia
Season 3Episode 430 min

Persia

Elaborate and ancient, delicious and lovingly spiced, we discover how to cook the prized rice dishes of celebration, fragrant with saffron and scattered with nuts and barberries. We also join a crowd for one of the most unusual breakfast dishes on earth, learn how to make slow cooked duck with green herbs, and spend time with one of the top kebab makers.
Dez. 24, 2008
England
Season 3Episode 530 min

England

This episode is jam-packed with beloved dishes that range from roast beef and Yorkshire pudding to good old fish and chips; rollmops to summer pudding; pork pies to pickles; and get loads of advice on everything from pub grub to the correct behaviour at an English afternoon tea.
Jan. 7, 2009
Africa
Season 3Episode 630 min

Africa

A journey into some of the flavours, dishes and ways of eating across the Horn and West Africa. Recipes include a traditional doro wat (a fabulous slow-cooked chicken dish with spices and chillies which starts with a mighty 5 kilos of onions being cooked in a huge pot with no oil or fat); Somalian corn in coconut milk; the one-pot wonder from Nigeria – joloff rice; some hints on eating with your hands; and the delights of the Ethiopian coffee ceremony.
Jan. 14, 2009
Syria
Season 3Episode 730 min

Syria

A cuisine full of fresh flavours and clever use of spices. From the marvellous salad called fattoush (made under the Hills Hoist and with herbs just picked from the garden) to a delicious baked minced meat dish with burghul, pine nuts and spices; a wonderful ancient grain called freekeh, and a sensational pistachio baklava.
Jan. 21, 2009
North America
Season 3Episode 830 min

North America

A journey through some of the regional specialties of North America takes us into the delicious family recipes from chefs and home cooks who whip up crab cakes, cornbread, Southern fried chicken served with grits, a great recipe for ribs and barbecue sauce, and a classic pecan pie.
Jan. 28, 2009
Jewish
Season 3Episode 930 min

Jewish

The fascinating world of Jewish food stretches across many cuisines. As well as joining an extended family for their Shabbat feast, we join a number of accomplished home cooks to learn the secrets of favourites including Jewish penicillin (chicken soup) with matzo balls, some slow-cooked beef dishes, and a classic orange and almond cake.
Feb. 4, 2009

Recently Updated Shows

Recently updated shows that might be of your interest.
MasterChef Australia
Running

MasterChef Australia

MasterChef Australia is an Australian competitive cooking game show consisting of a group of hopeful contestants that cook and present food to judges in order to win the title of MasterChef Australia.

GenreFood
Harry Wild
Running

Harry Wild

Literature professor Harriet "Harry" Wild is adjusting to retirement when she's mugged. While recovering at the home of her son, a detective in the Dublin police, Harry gleans a clue for his current case. But when she's rebuffed, Harry decides to solve the crime herself. Recruiting an unlikely young sidekick, she finds a new path as a private investigator.

Ancient Aliens
Running

Ancient Aliens

Ancient Aliens explores the controversial theory that extraterrestrials have visited Earth for millions of years. From the age of the dinosaurs to ancient Egypt, from early cave drawings to continued mass sightings in the US, each episode in this hit History series gives historic depth to the questions, speculations, provocative controversies, first-hand accounts and grounded theories surrounding this age old debate. Did intelligent beings from outer space visit Earth thousands of years ago?

MobLand
Running

MobLand

With the most powerful clients in Europe, MobLand will see family fortunes and reputations at risk, odd alliances unfold, and betrayal around every corner; and while the family might be London's most elite fixers today, the nature of their business means there is no guarantee what's in store tomorrow.

MobLand follows two generations of gangsters, the businesses they run, the complex relationships they weave and the man they call upon to fix their problem.

GenreDrama, Crime
Treasure & Dirt
Upcoming

Treasure & Dirt

In a dying opal town in the middle of the desert, law and order are little more than myths. Thieves raid the mines, zealots preach salvation to the lost, and billionaire magnates play god. When a miner is found beheaded and left to decompose in the depths of his own small claim, big-city homicide detective Ivan Lucic is sent to investigate. Assigned to him is former local constable Nell Buchanan, who knows how this place really works — and how it warps people. Together, they're drawn into a labyrinth of secrets, greed, and old sins that won't stay buried. As the case twists into something darker and more surreal, Ivan and Nell can't tell whether it's the town  that's unravelling or themselves